Chef de Partie (M/F)

Missions: 

• Prepares and controls the components of the menu for which he/she is responsible, ensuring that the Chef's instructions (technical sheets, etc.) and the hotel's procedures are properly applied.
• To do everything possible to ensure that the customer receives quality food with an aesthetic that promotes the point of sale and meets the concern for cost optimisation.
• Ensure the freshness and quality of the products.
• Practice good management of perishable goods.
• To ensure cleanliness, safety and hygiene in the sector for which he/she is responsible in accordance with H.A.C.C.P. standards.
• Ensure the proper use, respect and maintenance of all equipment in the sector in compliance with H.A.C.C.P. standards.
• Participate in the daily management of stocks (rules, inventory, orders, etc.)
• Supervise clerks and ½ chefs de partie (operational support).

Diploma/knowledge required :

• BEP/CAP/ BAC PRO Cuisine / Pâtisserie
• Mastery of HACCP hygiene rules
• Knowledge of high-end hotels 

Behavioural skills :

• Organisational and operational management skills (training, leading, supervising) 
• Organisation, rigour and attention to detail
• Team spirit
• Creativity, strength of proposal
• Good interpersonal skills,
• Customer service orientation,
• Availability, flexibility and responsiveness, 

Know-how / Technical skills required :

• 2 years experience as a commis or Demi Chef de Partie in a high end restaurant