Chef de Rang M/F

Missions: 

• Set up, set down and control the part of the store for which he/she is responsible,
• Greeting customers at the point of sale,
• Advise customers to ensure their complete satisfaction throughout the service and participate in the optimisation of the sales turnover of the outlet,
• Participate or ensure the taking of orders, ensure their transmission and the service of food and drinks according to the hotel's procedures,
• Clearing and straightening tables,
• Present the bill and collect according to the hotel's procedures,
• Carry out cleaning tasks according to the hotel's procedures,
• Supervise the staff under his/her responsibility,
• Participate in inventories,
• Participate in the management of linen (setting up, renewal, supply),
• Forwarding information and ensuring good internal communication within the department,
• Respecting hygiene and safety rules
• Informing the hierarchy of any "abnormal" situation concerning safety or the risk of accidents to clients or colleagues.

Diploma/knowledge required:

• Diploma in Catering
• Knowledge of luxury hotels or high-end restaurants

Behavioural skills :

• Excellent interpersonal skills and strong representative potential,
• Excellent reception and customer service skills, courtesy and tact,
• Availability, flexibility and good adaptability,
• Rigor, precision and organization,
• Empathy, ability to anticipate and be a force of proposal,
• Team spirit,
• Desire to learn and progress in the hotel/restaurant industry

Know-how / Technical skills required:

• Significant service experience in an establishment of the same standard required,
• Sales and communication skills,
• Fluent English is a must (oral),

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