Chef de Rang M/F


  • Set up, set down and control the part of the store for which he/she is responsible,
  • Greeting customers at the point of sale,
  • Advise customers to ensure their complete satisfaction throughout the service and participate in the optimisation of the sales turnover of the outlet,
  • Participate or ensure the taking of orders, ensure their transmission and the service of food and drinks according to the hotel's procedures,
  • Clearing and straightening tables,
  • Present the bill and collect according to the hotel's procedures,
  • Carry out cleaning tasks according to the hotel's procedures,
  • Supervise the staff under his/her responsibility,
  • Participate in inventories,
  • Participate in the management of linen (setting up, renewal, supply),
  • Forwarding information and ensuring good internal communication within the department,
  • Respecting hygiene and safety rules
  • Informing the hierarchy of any "abnormal" situation concerning safety or the risk of accidents to clients or colleagues.

Diploma/knowledge required:

  • Diploma in Catering
  • Knowledge of luxury hotels or high-end restaurants

Behavioural skills :

  • Excellent interpersonal skills and strong representative potential,
  • Excellent reception and customer service skills, courtesy and tact,
  • Availability, flexibility and good adaptability,
  • Rigor, precision and organization,
  • Empathy, ability to anticipate and be a force of proposal,
  • Team spirit,
  • Desire to learn and progress in the hotel/restaurant industry

Know-how / Technical skills required:

  • Significant service experience in an establishment of the same standard required,
  • Sales and communication skills,
  • Fluent English is a must (oral),