Kitchen clerk F/H
Recruitment
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Missions:
- Carry out preliminary product preparation tasks,
- Assisting the Demi Chefs de Partie and Chefs de Partie in the preparation of dishes,
- Provide service according to the hotel's rules and procedures,
- Ensure the maintenance of the premises and equipment in compliance with HACCP standards,
- Participate in the sorting and disposal of waste,
Diploma/knowledge required:
- BEP/CAP Cuisine or BAC PRO Cuisine
- Knowledge of HACCP hygiene rules
- Knowledge of the luxury hotel/restaurant industry
Behavioural skills :
- Rigour, precision, organisation and attention to detail
- Team spirit
- Availability, flexibility and good adaptability
- Passion for the hotel and restaurant business
Know-how / Technical skills required:
- First experience as a Commis de Cuisine or significant internship in a high end restaurant
