Room clerk M/F

Missions: 

• Clean and set up the point of sale according to the hotel's procedures,
• Participate in serving food and beverages,
• Ensure clearing and cleaning during service,
• Maintaining and cleaning service equipment,
• Maintaining relations with the kitchen, the bursar's office, the cellar, etc.
• Ensuring the supply of the point of sale in such a way as to make its conditions of use optimal,
• Setting up the terrace

A PROFILE, A PERSONALITY, AN EXPERTISE...

Diploma/knowledge required :

• Diploma in Catering desired
• Hotel knowledge 

Behavioural skills :

• Excellent interpersonal skills and strong representative potential,
• Customer service orientation,
• Rigour, precision and attention to detail,
• Availability, flexibility and responsiveness,
• Team spirit.

Know-how / Technical skills required :

• First experience (internship or 1st experience) in catering in an upmarket hotel
• Spoken English
• Mastery of service techniques
• Communication skills