- Clean and set up the point of sale according to the hotel's procedures,
- Participate in serving food and beverages,
- Ensure clearing and cleaning during service,
- Maintaining and cleaning service equipment,
- Maintaining relations with the kitchen, the bursar's office, the cellar, etc.
- Ensuring the supply of the point of sale in such a way as to make its conditions of use optimal,
- Setting up the terrace
A PROFILE, A PERSONALITY, AN EXPERTISE...
Diploma/knowledge required :
- Diploma in Catering desired
- Hotel knowledge
Behavioural skills :
- Excellent interpersonal skills and strong representative potential,
- Customer service orientation,
- Rigour, precision and attention to detail,
- Availability, flexibility and responsiveness,
- Team spirit.
Know-how / Technical skills required :
- First experience (internship or 1st experience) in catering in an upmarket hotel
- Spoken English
- Mastery of service techniques
- Communication skills