Immerse yourself in an authentic Italian atmosphere at Casa Alta, where a menu bursting with seasonal flavors awaits you: from Burrata accompanied by a warm cappuccino of pumpkin with IGP Piedmont hazelnuts, to beef Tagliata with onion confit and arugula, not to mention Valvaraita gnocchi and delicious ricotta-spinach ravioli, everything is carefully thought out to awaken your taste buds.

And to round off your meal in style, succumb to our traditional Tiramisu, chocolate fondant with IGP Piedmont roasted hazelnuts, or the incredible Baba with limoncello, garnished with clementines and mascarpone chantilly... Our menu celebrates the various regions of Italy, concocting each dish with local Italian produce, favoring short circuits and an environmentally-friendly approach.

Casa Alta embodies a cuisine that skilfully fuses the best inspirations, techniques and influences of Italian and French alpine cooking, adding a touch of creativity to offer you an unforgettable taste journey!

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